Clik here to view.
january wine dinners
Baricelli Inn Louis Jadot 2005 burgundy tasting presented by Marc Dupin of Maison Louis Jadot, features the spectacular 2005 vintageof Jadot burgundies in five courses. 7 p.m., January 29. $95 per...
View ArticleClik here to view.
patio weather is here (plus other updates)
Tis the season to head back outside to eat, and restaurant owners are wasting no time in getting their patios in tip-top shape. Here are a few of the ones that I’ve heard are already open. I’m sure...
View ArticleClik here to view.
cleveland rocks and so does its food (tell me why and win $50 to crop)
Since landing in Cleveland in 2005, chef Steve Schimoler has made quite the impression. After his term ended at Nestle in Solon, he could have packed up his knives and headed anywhere given his...
View ArticleClik here to view.
restaurant news / updated
Here’s a rundown of various restaurant events and food-related items that have been sent my way: – Fire / Daily complimentary valet service now available. In addition, the spring dinner menu begins...
View Article
